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Malai Kulfi Ice Pops
Kulfi is a frozen dessert popular in India and throughout South Asia. The malai version gets its name from the ultrathick cream base that’s used. Spiced with cardamom and saffron and then studded with...
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Shrikhand and Pooris
A bite of the two together tastes like a cream-filled doughnut. Ingredients: For the Shrikhand: 6 cups natural yogurt 1/2 to 3/4 cup superfine sugar 1/8 teaspoon ground cardamom 1/8 teaspoon ground...
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Mango Yogurt Smoothie
This is an ultra-simple smoothie; those of you who frequently make smoothies for breakfast probably try versions of this all the time. But if you don't make smoothies very often (I don't) then give...
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Mushroom Pie
Call this mushroom pie a California quiche, with its Monterey Jack cheese, parsley, eggs, sour cream, garlic, and a whole pound of mushrooms. Great for company, and pretty easy to make, especially if...
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Strawberry-Filled Cardamom Cupcakes
As a chocolate advocate, my idea of a sweet treat is far from anything fruity or pink. But after devouring more than a few of these light cakes filled with fresh strawberry sauce and topped with a...
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Tandoori Champ (Indian Lamb Ribs)
In India these ribs, would be cooked in a tandoor, a clay oven. To achieve a similar oven-roasted effect on a charcoal or gas grill, cook the ribs over indirect heat, then finish them with a sear...
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Rabri
Rabri is a rich and very delicious North Indian dessert recipe. I always love this creamy, smooth and chilled fantasy. Making this sweet is super easy – even though a little time consuming, the result...
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Lamb with Christmas Spices
Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables Ingredients: 2 large onions, finely chopped 4 garlic cloves, sliced 5cm fresh root...
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Chocolate and Banana Samosas with Cardamom Sauce
Ingredients: 2 1/2 cup (560 ml) flour 2 tablespoons (30 ml) sugar 1/3 cup plus 2 tablespoons (100 ml) water 2 tablespoons (30 ml) vegetable oil 1 tablespoon (15 ml) cocoa powder 2 medium ripe bananas 7...
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Ethiopian Instant Bread(Chéchébsa or Kita Firfir)
Chéchébsa or Kita Firfir is a spiced bread; simple to prepare and delicious; served as breakfast or snack with cafe au lait (coffee with milk). Ingredients: 1 1/2 cups wheat flour (teff) 1/2 cup barley...
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Swedish Christmas Biscuits
Preparation time: 25 minutes Cooking time: 25 minutes Ingredients: 375g plain flour 2 tsp ground cardamom 0.25 tsp fine salt 225g unsalted butter, at room temperature 160g icing sugar 1 large egg, room...
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Step By Step Dum Aloo Punjabi
The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. Follow this recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based...
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Step by Step Chicken Masala Roast
Serves: 4-5 Ingredients Chicken – 800 gms, measured after cleaning Cinnamon – a small piece Cardamom – 3 Cloves – 6 Fennel seeds – ½ tsp Black peppercorns – ½ tsp Chilli powder – 1 tbsp Coriander...
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Rabri
Rabri is a rich and very delicious North Indian dessert recipe. I always love this creamy, smooth and chilled fantasy. Making this sweet is super easy – even though a little time consuming, the result...
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